Chicken Dry Rub
Ingredients Yield: 133g (1c)
- 60g (1/4c) Salt
- 5g (1Tbsp) Coriander Seed
- 5g (1Tbsp) Dried Thyme
- 5g (1Tbsp) Dried Rosemary
- 5g (1Tbsp) Dried Oregano
- 10g (1Tbsp) Smoked Paprika
- 5g (1Tbsp) Cumin Seed
- 15g (1Tbsp) Granulated Sugar
- 10g (1Tbsp) Onion Powder
- 10g (1Tbsp) Garlic Powder
- 3g (1tsp) Ancho Chile Powder
Instructions
- Toast cumin and coriander seeds on medium high heat until fragrant.
- Add the toasted seeds into a spice grinder or mortar and pestle along with dried thyme, dried oregano, dried rosemary, and some of the salt to act as an abrasive. Process until a fine powder.
- In a jar or mixing container combine all ingredients including the freshly ground spices. Mix or shake until uniform in texture. Store until needed.
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