Beef Dry Rub
Ingredients Yield: 150g (1c)
- 60g (1/4c) Salt
- 20g (2 Tbsp) Onion Powder
- 20g (2Tbsp) Garlic Powder
- 5g (1Tbsp) Dried Rosemary
- 5g (1 1/2 tsp) Ancho Chile Powder
- 1 Bay Leaf
- 10g (1Tbsp) Mustard Seed
- 5g (2tsp) Black Peppercorns
- 15g (1Tbsp) Granulated Sugar
- 5g (1Tbsp) Coffee Beans
- 5g (1Tbsp) Sweet Paprika
Instructions
- Toast mustard and peppercorns in a pan on medium high heat until they start to pop/crackle.
- while seeds are toasting combine salt, sugar, onion powder, garlic powder, ancho chile powder, and sweet paprika in a jar or container for easy mixing.
- Add the toasted seeds to a spice grinder or mortar and pestle along with coffee beans, rosemary and bay leaf. Process until fine in texture. Add to jar with other spices.
- Close the jar/container and shake until thoroughly mixed.
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