Thursday, 7 April 2016

Soft Caramels


Soft Caramels

             Ingredients                                                Yield: 1 9x9 inch pan
  • 500ml (2c)      Heavy Cream
  • 250g (1 1/4c) Granulated Sugar
  • 65g (3Tbsp)    Corn Syrup
  • 65g (1/4c)      Butter
  • 5ml (1tsp)       Vanilla
              Instructions
  1. Combine cream, sugar and corn syrup into a large pot. Bring to a boil and cook until it reaches 110 degrees Celsius (230 degrees Fahrenheit) without stirring.(Keep an eye on it as it has potential to boil over).
  2. Stir in butter and vanilla. (Be careful as it will foam up rapidly) Continue cooking until it reaches 118 degrees Celsius (245 degrees Fahrenheit).
  3. Pour the hot sugar into a greased 9x9 inch pan and let it set at room temperature until firm.
  4. Cut into desired shape and size, and serve!
Check out the video here!
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