Grandpères (Maple Syrup Dumplings)

Grandpères (Maple Syrup Dumplings)

                 Ingredients                                               Yield: 12-15 Dumplings

• 190g (1+1/2 Cups)                   Flour
• 35g (3 Tbsp)                            Sugar
• 8g (1+1/2 Tsp)                         Baking Powder
• 40g (3 Tbsp)                            Cold Butter
• 180ml (3/4 Cups)                     Milk
• 5ml (1 Tsp)                              Vanilla Extract
• 480ml (2 Cups)                        Maple Syrup
• 240ml (1 Cup)                         Water

                  Instructions

1. In a pot, bring maple syrup and water to a boil. Then turn the mixture down to a simmer. 
2. In a bowl, combine flour, sugar and baking soda. 
3. Grate in your cold butter, then mix with your hands until you get a crumbly mixture. 
4. Add in your milk and vanilla, then mix until everything is incorporated and you have a wet dough. 
5. Scoop a spoonful of batter into your simmering liquid. Do this until you have filled the pot. 
6. Simmer the dumpling for about 15 minutes. Make sure to cover the pot. 
7. Once they have cooked, you scoop them out and serve them right away. Make sure you add a little extra maple syrup sauce to your dumplings! 
8. Enjoy!

Check out the video!
https://youtu.be/ircJTS6txB0