Maple Monkey Bread
Ingredients Yield: 1 Bundt pan
- 360ml (1 1/2c) Milk
- 7g (2 1/4tsp) Dry Active Yeast
- 600g (4 3/4c) All-purpose Flour
- 50g (1/4c) Granulated Sugar
- 120g (1/2c) Butter
- 5g (1Tbsp) Cinnamon
- 150g (3/4c) Brown Sugar
- 80g (1/3c) Butter
- 100g (1/4c+1Tbsp) Maple Syrup
Instructions
- Combine milk, granulated sugar and 120g butter. Heat in microwave or in a saucepan until warm but not too hot to touch.
- Stir yeast into hot milk and let activate for 10 minutes.
- In a bowl combine flour and the activated yeast mixture and knead for 5-10 minutes until a soft dough forms. Let rise for 1 hour or until double in size.
- While waiting for dough to rise combine cinnamon and brown sugar, set aside in a large bowl or plate.
- Also, melt butter and maple syrup together and place in a large bowl or plate.
- Once dough has risen, portion into 60g (2oz) portions and roll into balls.
- Dip each ball in the maple syrup mixture and then roll in the cinnamon sugar mix.
- Place in a greased bundt pan. Pour remaining maple syrup mix and cinnamon sugar over top.
- Let proof for 1 hour or until doubled in size.
- Bake in a preheated 350 degree Fahrenheit oven for 40 minutes or until golden brown.
- Let cool in pan slightly before inverting onto a plate.
- Serve and enjoy!
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