Bread Pudding
Ingredients Yield: 1- 13x9 pan
- 500g (1 Loaf) Bread
- 125g (1/2c) Butter
- 8 Eggs
- 300g (1 3/4c) Dates, pitted
- 15ml (1Tbsp) Vanilla
- 500ml (2c) Heavy Cream
- 400ml (1 2/3c) Milk
- 5g (1tsp) Cinnamon
Instructions
- Grease a 13x9 pan with some of the butter.
- Combine milk and dates and bring to a boil. Blend until smooth.
- Blend in eggs, vanilla, cream, cinnamon and remaining butter.
- Cut bread slices into halves, quarters, or cubes and throw into the pan.
- Pour custard over top the bread and let it soak in for one hour.
- Bake in a preheated 350 degree Fahrenheit oven for one hour.
- Serve warm or chilled!
Check out the video here!
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