Apple Crisp

Apple Crisp

            Ingredients                                           Yield: 1-9x13 pan

• 12                  Apples (baking variety)
• 100g (1/2c)    Granulated Sugar
• 30ml (2Tbsp)  Lemon Juice
• 230g (1c)        Butter
• 250g (1 1/4c)  Brown Sugar
• 2.5g (1tsp)      Cinnamon, ground
• 220g (1 3/4c)  All-purpose Flour
• 200g (2 1/4c)  Rolled Oats

          Instructions

1. Peel and dice apples and in a large bowl coat the apples with lemon juice, granulated sugar, and cinnamon.
2. Place coated apples in a greased 9 x13 baking dish and set aside.
3. In another bowl combine butter, brown sugar, flour and rolled oats until it forms a crumbly mixture.
4. Sprinkle over top of the apples.
5. Bake in a preheated 350 degree Fahrenheit oven for 45min to 1 1/2 hours or until the apples have softened.
6. Serve warm with ice cream!

Check out the video here!

https://youtu.be/pLnDg1MCZAs