Primavera

Primavera

                Ingredients                Yield: 4 servings

•  450g (1lb)     Pasta
• 120ml (1/2c)  Olive Oil
• 30g (1/2c)      Parmesan, grated
• 1                    Red Pepper, diced
• 2 cloves         Garlic, sliced
• 1/2                Zucchini, julienne
• 1/2 small       Onion, julienne
• 1 head           Broccoli, cut into florets and blanched if needed

                Instructions

1. Bring a pot of salted water to a boil. Once at a boil if using dried noodles cook at the start.
2. Use some of the olive oil in a saute pan on medium high heat to cook the vegetables. Start with garlic, onions, red pepper and broccoli.
3. After a couple of minutes of sauteing, drop fresh pasta if using. (If you have and white wine lying around you can deglaze the vegetable pan, not necessary though).
4. Once pasta has cooked, add zucchini to the vegetable mixture. 
5. Drain off the excess water from the pasta.
6. Return pasta to the pot it was cooked in, add oil and toss pasta.
7. Add in the Parmesan and vegetables and gently toss throughout. Serve while hot!

Check out the video!

https://youtu.be/0XKRi4Ew3GY