Beer Bacon and Onion Jam

Beer Bacon and Onion Jam

                Ingredients                                     Yield: 3/4c

• 1 bottle o'    Beer
• 3 strips        Bacon, chopped
• 2                  Onion, julienne
• 60ml (1/4c) Maple Syrup

                Instructions

1. In a medium size pan or pot saute onions and bacon until tender.
2. Once tender add in maple syrup and cook until a rich brown colour.
3. Deglaze with beer and reduce to a jammy consistency.
4. Serve with burgers, on toast, etc.

Check the video here!

https://youtu.be/w6x4THR-FPU