Sunday 15 May 2016

Yorkshire Pudding


Yorkshire Pudding

            Ingredients                                     Yield: 6 Yorkshire Puddings

  • 4                    Eggs
  • 130g (1c)       All-purpose Flour
  • 170ml (2/3c) Milk
  • 30ml (2Tbsp) Water
  • 2g (1/3tsp)    Salt
            Instructions
  1. In a blender, blend all ingredients until a smooth batter forms. Let rest overnight for best results. (You can whisk the batter by hand if desired).
  2. Grease a 6 muffin tin liberally with butter and bake in a preheated 450 degree Fahrenheit oven for 10 minutes, or until the butter starts to brown.
  3. Pour the batter into the preheated muffin cups and place in the oven to bake for 25 minutes. (Tip: Place a baking sheet in the oven to catch the grease).
  4. Serve right out of the oven with gravy and roast beef!
Check out the video!
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