Naan
Ingredients Yield: 6-8 naan
- 3g (1tsp) Dry Active Yeast
- 20g (1Tbsp) Honey
- 30g (2Tbsp) Ghee or Butter
- 240g (2c) All-purpose Flour
- 5g (1tsp) Salt
- 45g (3Tbsp) Plain Yogurt
- 240ml (1c) Water
Instructions
- Combine honey, ghee, and water in a microwaveable dish and heat until warm. (30 seconds to 1 minute)
- Add the yeast to the water and let ferment for 10 minutes.
- In a mixing bowl add in flour, yogurt, salt, and the water mixture.
- Mix into a dough and knead for 10 minutes.
- In a lightly greased bowl let the dough rise for 1 hour.
- Portion the dough into 6-8 portions and roll to 1/4 inch thickness.
- Cook in a 500 degree Fahrenheit oven for 6-8 minutes or over a really hot grill for 3-5 minutes. (Brush each piece with butter before and after cooking.)
- Serve with a curry!!
Check out the video here!
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