Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

                Ingredients                     Yield: 4 servings

• 570g (2-4)     Potatoes, peeled and halved
• 40g (2 Tbsp) Butter
• 75ml 1/3c)   Heavy Cream
• 1 head         Garlic, roasted

               Instructions

1. Slice the top of the garlic, and peel away any loose skin. Coat in oil, wrap in foil and roast in a 350-400 degree Fahrenheit oven for an hour.
2. Place potatoes in a pot with cold water. Season with salt and bring to a boil. Reduce to a fast simmer and cook until fork tender 30-45 minutes.
3. Remove potatoes from water and place in a food mill(preferable) but a ricer or masher will work fine.
4. Add butter, cream, and roasted garlic. Mix together, taste and season.

Check out the video here:
http://youtu.be/h_2jkuS6IMw