Chocolate Microwave Cake

Chocolate Microwave Cake

            
                Ingredients                          Yield: 1 serving

• 1     Large Egg (separated)
• 10g (2 Tsp) Butter
• 40g (4 Tbsp) Dark Chocolate
• 30g (3 Tbsp) Granulated Sugar
• 30g (4 Tbsp) All-purpose Flour
• 1ml (1/4 Tsp) Vanilla
• 1g   (1/4 Tsp) Baking Powder

                Instructions

1. Melt butter and dark chocolate in a microwave for 30 seconds and stir until smooth.
2. Whip egg white in a bowl to soft peaks and gradually add in the sugar.
3. Add vanilla, egg yolk, melted butter and chocolate to egg white mixture. Mix thoroughly.
4. Stir in flour and baking powder until just combined and batter is smooth.
5. Pour into a greased mug and cook in microwave for 70 to 80 seconds. (Times may vary depending on your microwave.)
6. Cake is done when springy to touch or when a toothpick comes out clean when inserted.

Check out the video here!

http://youtu.be/grjuhgFNep0