Microwave Brownie

Fudgey Microwave Brownie

        
               Ingredients                           Yield: 1 serving

• 30g   (2 Tbsp) Butter
• 1       Egg Yolk
• 40g   (4 Tbsp) Granulated Sugar
• 10ml (2 Tsp) Water
• 5ml   (1 Tsp) Vanilla
• 12g   (2 Tbsp) Cocoa Powder
• 30g   (4 Tbsp) All-purpose Flour
• 1g     (1/4 Tsp) Baking Powder          

                Instructions

1. Melt butter in microwave for 30 seconds.
2. Whip egg yolk, sugar, water, and vanilla to a pale cream colour.
3. Add remaining ingredients and stir until in just comes together.
4. Place batter in a greased mug.
5. Cook in a microwave for 40-50 seconds if you want a fudgey brownie or 70 seconds for a cakey brownie. (Cooking time may vary depending on your microwave)

Check out the video here:

http://youtu.be/rVoM_wG1NLc