Rainbow Swiss Roll
Ingredients Yield: 1 Swiss roll
- 4 Eggs, seperated
- 30ml (2Tbsp) Milk
- 5ml (1tsp) Vanilla
- 130g (2/3c) Granulated Sugar
- 130g (1c) All-purpose Flour
- Food Colouring
Instructions
- Whip egg whites until soft peak, gradually adding in granulated sugar.
- Mix in vanilla.
- Fold flour into the whipped egg whites.
- Mix in the yolks.
- Divide batter into equal amounts for each colour of the rainbow.
- Mix the desired colours into the separated batters.
- In a parchment lined baking sheet pour the batters on top of each other to create layers.
- Gently spread the batter in the pan by tapping it on a table.
- Bake in a preheated 400 degree Fahrenheit oven for 10-15 minutes.
- Once the cake is baked, take a dry tea towel and coat it with icing sugar.
- Place the cake on top of the icing sugar and dust the top of the cake with more icing sugar.
- Roll the cake up in the towel and let it cool completely.
- Once cooled fill it with desired filling, roll it up, wrap in saran wrap and let it chill for 24hrs before slicing.
- Serve and enjoy!
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