Caramel Lava Cakes

Caramel Lava Cakes

                  Ingredients                                                   Yield: 8-12 Lava Cakes

• 120g (3/4 + 1 Tbsp)            Dark Chocolate (Melted)
  
• 65g (1/2 Cup)                     Icing Sugar
• 60g (1/4 Cup)                     Butter (Melted)
• 4                                        Egg Yolks
• 25g (3 Tbsp)                       Flour
• Around 1 Tbsp                    Soft Caramel (See Bottom of Page)

                  Instructions

1. Melt chopped dark chocolate and butter in a bowl. Mix well once melted. 
2. After your mixture has cooled slightly add in your egg yolks and whisk.
3. Add your icing sugar. Mix well. 
4. Add your flour. Mix well.
5. Scoop your batter 3/4 full into well greased muffin tins. 
6. Ball up your soft caramel and push it into the middle of each cup of batter. 
7. Scoop another dollop of batter on top to close the caramel in. 
8. Bake in a 425F oven for 10-15 minutes. 
9. Remove from the oven and flip out your cakes gently. 
10. Serve them hot, because you want the caramel lava to pour out!

Watch the video here!
https://youtu.be/r8tas7tIDt0 

Get the Soft Caramel recipe here!
http://foodasalt.blogspot.ca/2016/04/soft-caramels.html