Buttermilk Blueberry Coffee Cake

Buttermilk Blueberry Coffee Cake

          

          Ingredients                                                                      Yield: One 9X9 Pan

• 340g (2 3/4 Cups)       Flour
• 170g (3/4 +2 Tbsps)    Sugar
• 13g (1 Tbsp)               Baking Powder
• 4g (1 Tsp)                   Baking Soda
• 2                                Eggs
• 240ml (1 Cup)             Buttermilk
• 10ml (2 Tsp)               Vanilla Extract
• 170g (3/4 Cups)          Melted Butter
• 150g (1 Cup)               Blueberries

        Streusel

• 75g (1/3 Cup)             Melted Butter
• 45g (1/4 Cup)             Granulated Sugar
• 45g (1/4 Cup)             Brown Sugar
• 1g (1 Tsp)                   Cinnamon
• 130g (1 Cup)               Flour

          Instructions

1. In a bowl mix streusel ingredients until well combined and mealy looking. Set aside.
2. In another bowl, whisk together dry ingreients. (Flour, sugar, baking powder, baking soda).
3. Sprinkle about 15g (1 Tbsp) of the dry mixture onto the blueberries to dust them. Set aside.
4. Whisk wet ingredients (Eggs, buttermilk, vanilla, butter) in another bowl until combined.
5. Using a wooden spoon or spatula, stir in the wet ingredients into the dry ingredients until just combined. Do not overmix.
6. Fold the blueberries into the mix gently, breaking as few of the berries as possible.
7. Spread into a greased 9x9 pan, top with streusel mixture and bake in a preheated 350 degree Fahrenheit oven for 40-50 minutes.

Check out the video here!

https://youtu.be/Gq6Mp2vB0eA