Thursday, 21 January 2016

Beaver Tails

Beaver Tails

               Ingredients                                                               Yield:1 Doz. Beaver Tails
  • 180ml (3/4 Cup)         Milk
  • 15g (1 Tbsp)               Yeast
  • 40g (3 Tbsp)               Sugar
  • 5ml (1tsp)                  Vanilla Extract
  • 1                                Egg
  • 45g (3 Tbsp)               Butter
  • 300g (2 Cups)             Flour
  • As Needed                  Oil
  • As Needed                  Cinnamon/Sugar
  • As Needed                  Any Other Topping

  1. Warm up the milk just a little. Add the brown sugar and the yeast. Leave for 10 minutes to foam up.
  2. Add the milk and yeast mixture to your electric mixer and beat with the dough hook for a few seconds. 
  3. Add the flour and mix for 5 minutes, until the dough is easily pliable.
  4. Cover the dough and let it rest for 1 hour. 
  5. Measure out dough so that each piece weighs 2-3 ounces. 
  6. Roll into balls. Using a rolling pin, roll the dough one way, until it forms an oval. 
  7. Heat a pot of oil to 375F and add the dough.
  8. Once it becomes golden brown on one side, flip it over until the other side is the same. 
  9. Remove the beaver tails from the oil and place on a tray covered with paper towel. 
  10. While the beaver tail is still hot, cover with the cinnamon sugar, or if you don't want that as your topping you can do whatever else you'd like. 
  11. This treat is definitely best served warm.
  12. Enjoy!

Check out the video! 

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