Buttermilk Fried Chicken

Buttermilk Fried Chicken

                Ingredients                                             Yield: 8-10 Pcs. of Chicken

• 8-10 Pieces                 Chicken
• 500ml (2 Cups)           Buttermilk
• 60ml (1/4 Cup)           Sriracha (Hot Sauce)
• 250g (2 Cups)             Flour
• Pinch                         Salt
• Pinch                         Pepper
• 4 g (1 Tsp)                 Garlic Powder
• 4g (1 Tsp)                  Onion Powder
• Pinch                         Dried Herbs
• 4g (1 Tsp)                  Paprika
• As Needed                 Canola Oil (For Frying)

               Instructions

1. Throw all of your cut chicken pieces into a vacuum seal bag or a Ziploc bag. 
2. Add the buttermilk, sriracha and a bit of salt.
3. Seal the bag, then shake it up to make sure all the chicken is coated.
4. Leave the bag in the fridge for a few hours, or overnight. 
5. When you are ready to fry, add the flour, spices, salt and pepper to a bowl. 
6. Empty the bag of chicken and buttermilk into a separate bowl.
7. Taking one piece of chicken at a time, making sure it is well coated in buttermilk, place it in the flour bowl and cover it completely. Lift out of the bowl and shake off the excess flour. 
8. Your oil should be heated to 350- 375F. Carefully place it in the pot.
9. Make sure you don't over-crowd the pot, or else the chicken won't brown and will take longer to cook. 
10. Let it cook for 10 minutes, or until golden brown and crispy.
11. Carefully take the chicken out and place it on a paper towel lined tray. 
12. Once all the excess oil has been soaked up by the paper towel serve up your very crispy, very juicy, very flavourful chicken.
13. Enjoy!

Check out the video!
https://youtu.be/ZKRbByYoyaU