Thursday 17 December 2015

Royal Icing

Royal Icing

                    Ingredients                                            Yield: 4 Cups
  • 4                     Egg Whites
  • 400g (4 Cups)   Icing Sugar
  • 5ml (1 Tsp)      Vanilla Extract

                    Instructions
  1. Whisk egg whites until foamy. 
  2. Add vanilla extract.
  3. Add the icing sugar gradually. 
  4. Mix until well blended. 
  5. If you find the icing is not thick enough, add more icing sugar until you find the right consistency. 

Check out the video!
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