Butter Tarts

Butter Tarts

                Ingredients                                            Yield: 36

• 300g (1 1/2c) Brown Sugar
• 480g (1 1/2c) Corn Syrup
• 175g (3/4c)    Butter
• 3                     Eggs
• 15ml (1 Tbsp)  Vanilla
• 210g (1 1/2c)  Raisins

                Instructions

1. Melt butter in microwave until liquid.
2. In a bowl mix butter with brown sugar and corn syrup until combined.
3. Stir in eggs and vanilla until well combined.
4. Mix in the raisins.
5. Pour into tart shells that have been placed on a sheet pan. Fill the shells 3/4 full, making sure each one has raisins in it.
6. Bake in a preheated 425 degree Fahrenheit oven for 12-15 minutes until golden brown and bubbling profusely. 
7. Cool on wire rack and serve!

Check out the video here!

https://youtu.be/-NRqq-Ex3H8