Lemon Curd

Lemon Curd

               Ingredients                                         Yield: 325ml

• 125ml (1/2 Cup)   Sugar
• 15ml ( 1 Tbsp)      Cornstarch
• 10ml (2 Tsp)         Grated Lemon Zest
• 125ml (1/2 Cup)   Lemon Juice
• 4                          Egg Yolks
• 90ml (6 Tbsp)       Cold Butter

               Instructions

1. In a pot, whisk together sugar and cornstarch.
2. Add lemon zest, lemon juice and egg yolks. Whisk together. 
3. Cook over medium to low heat. Continue whisking. 
4. Add the butter and whisk until the mixture is nice and thick. Should take around 5-6 minutes. 
5. Transfer to a bowl and place in the fridge for an hour to cool down. 
6. Once cooled, you can fill your cupcakes with your completed lemon curd. 

Check out the video!
https://www.youtube.com/watch?v=JwpVUZpyS4w