Cranberry Sauce

Cranberry Sauce

               Ingredients                                     Yield: 600ml

• 340g (3 Cups)       Whole Cranberries
• 250ml (1 Cup)      Orange Juice
• 225g (3/4 Cups)   Granulated Sugar
• 1 Sprig                 Rosemary
• 1 Small                Onion (Fine Dice)

               Instructions

1. Melt around a tablespoon of butter in a pot. Sauté the onions until soft and translucent. 
2. Deglaze the pot with the orange juice, then add the sugar and mix.
3. Add the rest of your ingredients, being the cranberries and rosemary. 
4. Boil down the cranberries until they are mostly disintegrated and the liquid has become fairly syrupy. 
5. Remove the rosemary sprig.
6. You can choose to leave your sauce chunky or blend it until smooth. 
7. Enjoy your delicious sauce on your delicious turkey! 

Check out the video! 

https://www.youtube.com/watch?v=UgnxqFaHOjc