Herbal Dressing/Stuffing

Herbal Dressing/Stuffing

               Ingredients                                  Yield: 1 small turkey

• 2 stalks             Celery, medium dice
• 1 medium          Onion, medium dice
• 2 cloves             Garlic, sliced
• 450g (1lb)          Bread, large dice
• 60g (1/4c)          Butter
• 500ml (2c)         Chicken Stock
• 5g (2tsp)            Thyme
• 5g (2tsp)             Rosemary
• 5g (2tsp)             Sage
• 15g (1Tbsp+1tsp) Parsley

                Instructions

1. Melt butter in a pot on medium high heat and saute onions and celery until softened.
2. Dry bread cubes in a preheated 350-400 degree Fahrenheit oven for 5- 10 minutes.
3. Caramelize the vegetables slightly and add in thyme, sage and rosemary and saute for a few minutes.
4. Deglaze the bottom of the pot with stock as necessary.
5. Add in dried bread cubes and parsley.
6. Add enough of the stock to moisten the bread cubes but are not soggy.
7. Adjust seasoning with salt and pepper.
8. Stuff in turkey and cook to 160 degree Fahrenheit or bake in a butter dish at 350-400 degree Fahrenheit for 20-30 minutes until golden brown.

Check out the video here!

https://youtu.be/TyKl0xuFz4Q