Tartar Sauce

Tartar Sauce

                                  Ingredients                      Yield: 250-300ml

• 1                         Egg Yolk
• 220ml (1 Cup)   Canola Oil
• 40g (3 Tbsp)      Pickles (Small Dice)
• 30g (2 Tbsp)      Capers (Chopped)
• 1                         Lemon
• 40g (3Tbsp)       Shallots (Small Dice)
• 5ml (1 Tsp)        Mustard
• 30ml (2 Tbsp)    Apple Cider Vinegar

                                   Instructions

1. In a bowl add the egg yolk, mustard, and half a lemon. Whisk together.
2. Slowly and gradually add the canola oil to the egg mixture while continuously whisking. 
3. Add the pickles, capers, and shallots to the mixture. 
4. Season to taste with salt. 
5. If you wish, you can add some chopped dill or parsley to the sauce.  
6. Serve with your favorite deep fried fish or store in an airtight container in the fridge until needed.

Check out the video here!!
https://www.youtube.com/watch?v=WrVWUu_bvDc