Clafoutis
Ingredients Yield: 1 9-inch clafoutis
- 450g (1 pt) Cherries, pitted
- 4 Eggs
- 350ml (1 1/3c) Milk
- 120g (2/3c) Granulated Sugar
- 10ml (2tsp) Vanilla
- 60g (1/3c) All-purpose Flour
Instructions
- In a buttered 9-inch cake pan or flan dish place pitted cherries.
- In a bowl mix together flour and sugar.
- Mix in the rest of the ingredients into the flour mix and mix until smooth.
- Pour the mixture over top of the cherries.
- Bake in a 350 degree Fahrenheit oven for 1hour to 1 1/2 hours until the custard has set. To test shake the pan and if it doesn't wiggle it is ready. Baking time will vary.
- Serve warm with a dusting of powdered sugar!
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