Sesame Black Peppercorn Tuile

Sesame Black Peppercorn Tuile

                Ingredients                           Yield: varies depending on size

• 75g (5Tbsp) Butter
• 75g (1/2c)   All-purpose Flour
• 2                  Egg Whites
• 15g (1Tbsp) Granulated Sugar
• 30g (3Tbsp) Sesame Seeds
• 5g (1Tbsp)   Black Peppercorn, crushed

                Instructions

1. Whip eggs whites in a bowl, until they become foamy. 
2. Add softened butter to another bowl and whisk until fluffy, and the flour to the butter and mix until smooth. Add in the foamed egg whites and mix until it is all incorporated. 
3. Take a cookie sheet lined with a silicon mat and place whatever stencil you would like to use. 
4. Scoop up some of the mixture with an offset spatula. Press it into the a corner of the stencil, and spread even across the entire thing. 
5. Lift off the stencil and continue doing the rest of your tuiles. 
6. Sprinkle on the peppercorns and sesame seeds. 
7. Bake in a 350 F oven for 5-10 minutes. 

    SIDE NOTE: These tuiles will not bend, because there is less sugar in them. 

Check out the video!

https://www.youtube.com/watch?v=dVSvCpvzv3E