Mac and Cheese for One

Mac and Cheese for One

               Ingredients                           Yield: 1 portion

• 80ml (1/3c) Heavy Cream
• 5g (1Tbsp)   Parmesan Cheese, grated
• 30g (1/4c)   Cheddar Cheese, grated
• 140g (1c)     Elbow Pasta, cooked
• as needed    Breadcrumbs

                Instructions

1. In a small pot combine cream and parmesan cheese and whisk until melted.
2. Gradually mix in cheddar cheese and whisk until smooth.
3. Add in cooked elbow pasta and stir with wooden spoon until pasta is coated in sauce. (Check seasoning too!)
4. Place into and oven-safe dish and sprinkle with breadcrumbs on top and more cheese if desired. (Use persillade breadcrumbs if feeling adventurous.)
5. Place under a broiler until cheese is golden brown. (If making a larger batch bake in a 350 degree Fahrenheit oven.)
6. Serve and enjoy! (Be careful the dishes may be hot!)

Check out the video!

https://youtu.be/kYqANhM-y_Q