Apple Butter

Apple Butter

                  Ingredients                                                    Yield: Around 2 Cups

• 5                         Apples, Cut and Cored
• 100g (1/2 Cup)     Brown Sugar
• 125ml (1/2 Cup)   Apple Juice
• 1g (1/2 Tsp)         Cinnamon
• 0.5g (1/4 Tsp)      Nutmeg
• 5ml (1 Tsp)           Vanilla Extract

                  Instructions

1. Add all ingredients to a pot. 
2. On medium heat let the apple simmer so they become very soft and the liquid is almost a syrup consistency. 
3. Using either an immersion blender or a full size blender, blitz until the mixture becomes smooth.
4. Pour into a jar or container and store in the fridge. 
5. Great for toast, oatmeal, or whatever else you'd like to put it on.

Check out the video!

https://www.youtube.com/watch?v=blx3oiW1sC0