French Apple Pie

French Apple Pie

                 Ingredients (Filling)                                   Yield: 1 9-inch Pie 

• 900g (7ish)            Apples (Firm, Peeled, Sliced)
• 30g (2 Tbsp)          Butter
• 90g (1/2 Cup)        Sugar
• 2 oz (1/4 Cup)       Cold Water
• 24g (2 Tbsp)          Cornstarch
• 100g (2/3 Cups)     Brown Sugar
• 4g (1 Tsp)              Cinnamon
• 1g (1/4 Tsp)           Nutmeg
• 10g (Half a Lemon) Lemon Juice
• 1 Uncooked            Pie Shell

                        Streusel

• 1/3 Cup                 Cold Butter
• 1/3 Cup                 Brown Sugar
• 3/4 Cups                Flour
• 1/2 Cup                 Oats or Nuts
• Dash                      Cinnamon

                      Instructions

1. Melt the first amount of butter in a pot. Add the apples and sauté until they become slightly soft. 
2. Add the first amount of sugar. let it simmer for a few minutes. The sugar will draw out more of the juice from the apples. 
3. Mix the water and corn starch together until smooth. Add the the apples. Boil until the liquid is thick and clear, and be sure to stir constantly. 
4. Remove the pot from the heat. Add the brown sugar, cinnamon, nutmeg and lemon juice. Stir until well combined. 
5. Cool the pie filling completely. 
6. In a bowl mix together all the ingredients for the streusel. Using your hands crumble the butter through your fingers. Do this until all is combined, but be sure to leave pea sized butter chunks. 
7. Pour your filling into the uncooked pie shell. Sprinkle an even layer of the streusel over top of the entire pie. 
8. Bake in a 425 degree F (220 degree C) oven for 30-40 minutes or until pie is golden brown and crisp.
9. Best served warm with homemade vanilla ice cream. 

Check out the video!
https://www.youtube.com/watch?v=Nd2oVKA52QQ