Chewy Coconut Macaroons
Ingredients Yield: One Dozen, Depending on Size
- 500g (3 Cups) Sugar
- 500g (5 1/3 Cups) Unsweetened Shredded Coconut
- 65g (1/4 Cup) Corn Syrup
- 7 g (2 Tsp) Vanilla Extract
- 30g (2 Tbsp) Flour
- 3g ( 1 Tsp) Salt
- 226g (7) Egg Whites
- 33G (3 Tbsp) Cocoa (OPTIONAL)
Instructions
- Add all ingredients to a pot. Mix continuously until the mixture reaches 120 degrees F (50 degrees C).
- If you want to make chocolate macaroons, add the cocoa. If needed thing out the batter with 1 extra egg white.
- Scoop the batter into a piping bag, or use a scoop, and place on a cookie sheet. Round is more common, but you can shape it however you'd like.
- Bake in a 375 degree F oven for 15-20 minutes, or until the macaroons start to lightly brown and stiffen.
- Remove from the oven and let them cool completely.
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