Kosher Pickles
Ingedients Yield: 450g (4c) pickles
- 450g (4c) Cucumbers, sliced
- 250ml (1c) White Vinegar
- 450ml (1 3/4c) Water
- 15g (2 1/4tsp) Kosher Salt
- 10g (2tsp) Granulated Sugar
- 2 cloves Garlic
- 2g (1 tsp) Mustard Seeds
- 2 Bay Leaves
- 2g (1tsp) Chili Flakes
- 2g (1 tsp) Black Peppercorns
Instructions
- Combine all ingredients besides cucumber into a pot and bring to a boil.
- Simmer for 5 minutes.
- Turn off the heat and add in the sliced cucumber.
- Store in an air tight container for at least 24hrs or longer for more flavourful pickles.
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