Cheese and Herb Buttermilk Biscuits

Cheese and Herb Buttermilk Biscuits

               Ingredients                                                           Yield: 2 Dozen.

• 480g (4 Cups)          Flour
  
• 9g (1 1/2 Tsp)          Salt
• 25g (2 Tbsp)            Sugar
• 20g (1 Tbsp + 2 Tsp) Baking Powder
• 5g (2/4 Tsp)             Baking Soda
• 170g (3/4 Cups)       Butter
• 25g (1/4 Cup)          Parsley (Or herb of your choice)
• 140g (1 1/2 Cups)    Grated Cheese
• 315ml (1 1/3 Cup)    Buttermilk

                    Instructions

1. In a bowl add flour, salt, sugar,baking powder and baking soda. Mix.
2. Add butter and crumble it up into the flour mixture using your hands. Be sure to leave the butter in coarse pea sized clumps instead of mealy.
3. Mix in the herbs and cheese.
4. Add the buttermilk. 
5. You will start off mixing, then you will need to start kneading. 
6. Roll out the dough on a floured surface to approximately a 1/2-inch thickness.
7. Cut the dough using a cutter of your choice. 
8. Place on a baking sheet and bake in a 400F oven for 15-20 minutes, or until the biscuits rise up and become golden brown. 
9. These biscuits are best served hot out of the oven. They are great with butter or as a side for soups and stews. Enjoy!

Check out the video!
https://youtu.be/rQ1Pw9DDN_8