Buttermilk Cornbread

Buttermilk Cornbread

                Ingredients                                         Yield: 1 9x13 pan

• 135g (1c +1/2Tbsp)  Flour
• 135g (3/4c+1Tbsp)   Cornmeal, fine-medium grind
• 7g (1 1/2tsp)            Baking Powder
• 3g (1/2tsp)               Baking Soda
• 40g (3Tbsp)              Granulated Sugar
• 5g (1tsp)                   Salt
• 1                              Egg
• 220ml (3/4+3Tbsp)    Buttermilk
• 10g (1Tbsp)               Corn Syrup
• 80g (1/3c)                 Butter, melted

                Instructions

1. Mix together dry ingredients. (Flour, cornmeal, baking powder, baking soda, sugar, salt)
2. In a separate bowl whisk together wet ingredients. (Egg, buttermilk, corn syrup and melted butter)
3. Using a wooden spoon stir the wet ingredients into the dry ingredients until just mixed.
4. Place batter in a greased pan, spread smooth and bake in a 400 degree Fahrenheit oven for 25-30 minutes.
5. Serve warm.

Check out the video!
https://youtu.be/2OkYH34eu1w