Maple Pecan Pie

Maple Pecan Pie

                    Ingredients:                                                 Yield: One 9-inch pie

• 60g (3Tbsp)              Butter (Softened)
• 200g (1 Cup)             Brown Sugar
• 200g (Around 4)        Eggs
• 350g (1 Cup)             Maple Syrup
• 8g (2 Tsp)                 Vanilla Extract
• 140g (1 Cup)             Pecans
• 1                              Uncooked Pie Shell (9inch)

                     Instructions

1. Using an electric mixer, cream together the butter and brown sugar until smooth. 
2. Begin adding one egg at a time while continuously mixing.
3. Add vanilla extract, then the maple syrup.
4. Poke holes in the bottom of the pie shell. 
5. Add the pecans to the shell and smooth out evenly. 
6. Add the maple batter to the pie shell, filling it just below the rim. 
7. Bake in a 425F oven for 10 minutes. Then lower the temperature to 350F and bake for an additional 30-40 minutes.
8. Remove from the oven and let the pie cool briefly. 
9. Slice it up and dish it out! 
10. Enjoy!

Check out the video!

https://youtu.be/c1kopVmS5Qs