Buttermilk Pancakes

Buttermilk Pancakes

            Ingredients                                                                Yield:8, 5-inch Pancakes

• 150g (1 Cup)              Flour
• 20g (2 Tbsp)              Sugar
• 4g (1Tsp)                  Baking Powder
• 2g (1/4 Tsp)              Baking Soda
• 1                               Egg
• 1                               Egg Yolk
• 280ml (1 1/4 Cup)     Buttermilk
• 35g (1/4 Cup)            Melted Butter

           Instructions

1. In a bowl mix dry ingredients. Set to the side.
2. In a jar add the wet ingredients, cover with the lid and shake until combined. 
3. Add the wet ingredients to the dry and mix. You will want the batter to be somewhat lumpy.
4. Heat a skillet on medium high heat. Spray with non stick cooking spray. 
5. Scoop your desired amount of batter onto the skillet.
6. Let it cook until air pockets start poking through the pancakes. Then flip. They should be light to golden brown.
7. Place onto a plate, cover with maple syrup and enjoy!

Check out the video!
https://youtu.be/b2yVyzWLbis