Peanut Butter Balls

Peanut Butter Balls

                 Ingredients                                                    Yield: Around 2 Doz.

• 90g (1/3 Cup)         Butter
• 90g (1/2 Cup)         Powdered Sugar
• 110g (1 Cup)           Graham Cracker Crumbs
• 250g (1 Cup)           Peanut Butter
• 340g (2 Cups)          Chocolate

                 Instructions

1. In a bowl, beat the butter until smooth. 
2. Add the sugar and beat again. 
3. Add the graham cracker crumbs and peanut butter and mix until everything is incorporated. 
4. Place the bowl in the fridge so that the mixture firms up enough to be formed into balls.
5. Using about 1-2 Tbsp of the mixture roll them into balls and place them on a lined baking sheet.
6. Stick toothpicks in each ball and place back into the fridge to firm up again. 
7. Melt your chocolate, then grab the peanut butter ball by the toothpick and completely coat it in the chocolate. 
8. Place the coated peanut butter ball onto the tray. 
9. Once they are all coated you will have to keep them in the fridge so they don't melt. 
10. Great treat for Christmas parties or just to snack on throughout the holidays.
11. They freeze super well!

Get the recipe here!
https://youtu.be/f2JGoLLBWXw