Gingerbread House

Gingerbread House

                    Ingredients                                              Yield: Approx. 2 Doz Cookies

• 280g (1 1/4 Cup)           Butter
• 205g (1 Cup)                 Brown Sugar
  
• 5g (1 Tsp)                     Baking Soda
• 4g (1 Tsp)                     Ground Ginger
• 5g (1 Tsp)                     Ground Cinnamon
• 2                                  Eggs
• 280g (3/4 Cups+2 Tbsp) Molasses
• 620g (5 Cups)                Flour

                      Instructions

1. Beat the butter in a mixture until smooth.
2. Add the brown sugar and beat until fluffy.
3. Add eggs one at a time until they are all mixed in. 
4. Add the spices, baking soda and molasses. Blend until incorporated. 
5. Add the flour and mix until everything is blended and doughy texture. 
6. Wrap your dough in plastic and refrigerate for 1 hour. 
7. Roll our you dough to about 1/4- inch thick. 
8. Using pre-cut pre-measured templates, cut out all of your gingerbread house piece. 
9. Place them onto a baking sheet and bake in a 375 degree oven for 10-15 minutes.
10. Let your gingerbread pieces cool and dry out for about 1 day. 
11. Using royal icing, you can assemble your gingerbread house however you'd like!

Check out the video! 

https://youtu.be/7zhwEwo1GVM