Lady Fingers Sponge Cake
Ingredients Yield: Will fill an average baking sheet- 8 Egg Yolks
- 5ml (1 Tsp) Vanilla Extract
- 75g (1/3 Cup) Sugar
- 8 Egg Whites
- (1/4 Tsp) Cream of Tartar
- 115g (1/2 Cup) Sugar
- 225g (2 Cups) Flour
Instructions
- In a bowl add egg yolks, vanilla and sugar (1/3 cup).
- Mix until it becomes really silky and smooth.
- In a different bowl add you egg whites and cream of tartar.
- Mix until the egg whites become foamy, then add your sugar (1/2 cup).
- Mix until egg whites form soft peaks.
- Alternately mix in flour and egg white mixture into your egg whites.
- Scoop the batter into a piping bag and pipe onto a lined baking sheet. Fill the whole sheet if you can and pipe into strips. One touching the other. Or you can bake them into 3-inch individual strips.
- Bake in a 375 F oven for 12 minutes.
- Remove from the oven and cool.
- Once cooled you can remove it from the baking sheet.
- Cut into desired shapes and use in layered desserts like, tiramisu, triffle, etc...
Check out the video!
https://youtu.be/jE-rbvLsftI
https://youtu.be/jE-rbvLsftI