Strawberry Jam

Strawberry Jam

                        Ingredients                                                     Yield: 

•  1kg (8c)        Strawberries, hulled
• 30ml (2Tbsp) Vinegar or Lemon Juice
• 200g (1c)        Granulated Sugar
• Add more if necessary, depends on the ripeness of strawberries

                       Instructions

1. Combine strawberries and sugar in a pot and mash.
2. Add in lemon juice or vinegar and cook on a medium heat.
3. Bring to a boil and reduce to a simmer for at least 20 minutes.
4. Taste along the way and add more sugar if necessary also test the set by dipping a metal spoon in the jam, and seeing if it runs when making a line on the back of the spoon.
5. Remove from heat and store in an airtight container.
6. Enjoy on toast or biscuits!

Check out the video!!

https://youtu.be/bosyuQNQJyE