Eggs Benedict Baguette

Eggs Benedict Baguette

                 Ingredients                                                      Yield: Serves 4-5

• 1                           Pre Baked Baguette
• Enough to Fill        Peameal Bacon/ Back Bacon
• Enough to Fill        Eggs
• As Needed             Hollandaise Sauce
• To Taste                Salt/Pepper

                Instructions

1. Cut out the centre of the bread, cutting lengthwise down the baguette. Hollow it out. 
2. Line the inside of the baguette with the bacon. Use enough to fill the loaf. 
3. Crack in as many eggs needs to fill the baguette.
4. Season with salt and pepper.
5. Place the baguette on a baking sheet, and bake in a 350F oven for 15-20 minutes, or until the eggs have cooked.
6. Remove from the oven and douse in as much Hollandaise sauce as you'd like!
7. Slice up the baguette and serve!

* Get our Hollandaise sauce recipe here!
http://foodasalt.blogspot.ca/2015/03/hollandaise-sauce.html

Check out the video!
https://youtu.be/8FKA7opWU1s