Tuesday 29 September 2015

Beer Batter

Beer Batter


                                 Ingredients                                  Yield: 450ml (2c)

  • 1 Bottle or Can       Beer
  • 150g (1 Cup)          All Purpose Flour
  • 5g (1Tbsp)             Baking Powder
  • 5g (1 Tbsp)            Garlic Powder
  • 5g (1 Tsp)              Salt

                                 Instructions

  1. Mix all dry ingredients in a bowl. 
  2. Add the beer and mix together until it forms a thick batter.
  3. Be sure that the batter is nice and smooth. 
  4. Dip your finger in the batter. If it coats your finger well then your batter is done.



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