Mushroom Onion Ragu

Mushroom Onion Ragu

                Ingredients              Yield: 375-500ml (1 1/2-2c)

• 100g  (1 box) Mushrooms, quartered                                 (variety of your choosing)
• 1 pkg            Dried Mushrooms, chopped    (rehydrated in the 250ml of water)
• 250ml (1c)    Mushroom Stock (The leftover water from rehydrating the mushrooms)
• 1 large          Onion, julienned
• 2 sprigs         Thyme
• 60ml (1/4c)   Red Wine
• 30g (2Tbsp)   Butter
• 30ml (2Tbsp) Heavy Cream

                Instructions

1. In a saute pan, combine butter with a little bit of cooking oil on medium high heat and start to caramelize the mushrooms.
2. Once the mushrooms have started to caramelize add in the onions and caramelize them too.
3. Once both mushrooms and onions are well caramelized, deglaze the pan with the red wine. Also add in the mushroom stock and thyme. Bring to a boil and reduce to a simmer and cook for 5 minutes.
4. Remove the thyme sprigs after the 5 minutes is up and add cream to the sauce.
5. Season to taste and enjoy!

Check out the video!

https://youtu.be/u4TqvCAO-g4